Vegetable Curry


  • 2 medium potatoes
  • 1/2 cup diced salt fish
  • 3/4 cup diced green beans
  • 2 teaspoons dried garlic chips
  • 3/4 cup sprigged cauliflower
  • 1 ½ cups onion. chopped finely
  • 1 medium eggplant Large pinch turmeric
  • 3/4 cup cut okra
  • 1/2 cup oil
  • 3 medium tomatoes. fairly green
  • 1 teaspoon ginger powder
  • 2 green chilies
  • 1 teaspoon chili powder
  • 1 small bunch coriander leaves
  • Salt to taste

How to cook

Peel and cut potatoes and eggplant into 1-inch cubes. Keep eggplant under water. Cut green beans into 1-inch lengths and saltfish into 3/4-inch cubes. Wash okra. dry. and cut into 1-inch lengths. Chop one tomato finely. and 2 tomatoes in chunks. Trim stalks from chilies. Chip coriander leaves. Soak garlic chips in 1 1/2 teaspoons water. Heat oil; put in garlic. onion. turmeric. ginger. and chili powder and fry till fragrant. Add saltfish. finely chopped tomato. and coriander. Stir and cook 3 to 5 minutes. Add potatoes. 1 cup water. 1 teaspoon salt and cook 10 to 12 minutes. Add green beans. eggplant. cauliflower. and green chilies successively. with 3/4 cup water. After 5 minutes add tomatoes cut in chunks and okra. Correct for salt and cook about 2 minutes after okra is in.




Myanmar Hotel Reservation


Recommended Travel Agents







Bird Watching



Myanmar Souvenirs for Sale

Tee shirts, mugs, postcards, and more..


Myanmar Gallery

Sample image

Elephant Camps


Loading ...