The egg-plant is a bored Vegetable. It seems nothing good will come out of its slumberous ways. But not so. once at an exhibition in West Africa a thousand recipes were offered. Here is presented a simple one to show its simple character.
- 3 big egg-plants
- 2 onions to make 1 cup crushed
- 2 table spoons cooked oil
- 1 teaspoon sugar
Steps to cook
Pinch of salt to taste. Heat egg-plants over charcoal till skin is brown. Remove skin and cut egg-plant into small pieces. Put the cut egg-plant into a bowl. Add oil. sugar. salt. Mix well. Sometimes. it is also delicious to cook the eggplant with coconut milk.