Fried Pork Strands

Ingredients

  • 1 lb pork loin cut in 1½" pieces
  • 1 tbs fish sauce
  • 1 tbs vinegar
  • 1 tbs chili powder
  • ½ tbs turmeric powder
  • 1 tbs sugar
  • 2 tbs onion pounded
  • 1 tbs garlic pounded
  • 1 tsp ginger pounded
  • 1½ cup water
  • 1/3 cup oil
  • ½ tbs salt

How to cook

Marinate pork in a pot with fish sauce. salt. ginger for 15 minutes. Add water and boil till pork is tender and water evaporates. Place pork on a separate plate and let cool. Pound the pork slightly and break up into strands. Squeeze water of onion and garlic onto pork strands. Add vinegar.

Cook oil. Add onion and garlic and stir till golden. Add chili. turmeric and pork. Stir on slow fire till pork is crispy. Add sugar and stir lightly till sugar melts and is absorbed. Taste and adjust for salt and sugar. Serves as a delicious dish to accompany rice.

Yangon

Mandalay

Bagan

Myanmar Hotel Reservation

 

Recommended Travel Agents

Culture

culture

Rafting

rafting

 

Airlines

Historical Sites of Myanmar

historical-site

Hotels

Myanmar Souvenirs for Sale

Tee shirts, mugs, postcards, and more..

 

Myanmar Gallery

Sample image

Drive Across

burma-road

Loading ...