Myanmar Food
Wheat Noodle in Coconut Chicken Soup ( Ohnno
Kaukswe)
Ingredients
- 2 lb chicken
- 5 teaspoon fish sauce
- 1 teaspoon salt
- 1 teaspoon chily powder
- 1 teaspoon oil
- 1 piece coconut (50 gm of thick coconut
milk)
- 3 boiled eggs
- 1 lb onion
- 10 teaspoon pea powder
- 3 lb wheat noodle
How to cook
Chop chicken. Boil chicken and chicken bones 2
quarts of water Add fish sauce and boil for 15
minutes. Drain out soup to a container, remaining
boiled chicken. Throw away chicken bones. Add oil,
salt, chilly powder and fry for 5 minutes. Add
coconut milk and pea powder. Remix with the chicken
soup. Add 2 more quarts of hot water. Add 1/2 lb of
quartered onions to soup. Boil for 15 minutes in low
heat.
How to serve
- In each small plates, prepare these on
table: Chilly powder
- Boil egg and remove shell. Slice.
- Thinly slice 1/2 lb of onion, wash in water.
Drain water.
- Dry dried thick rice noodle
- Serve noodle and soup in separate bowls.
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