Myanmar Food

Egg Plant Curry

The egg-plant is a bored Vegetable. It seems nothing good will come out of its slumberous ways. But not so, once at an exhibition in West Africa a thousand recipes were offered. Here is presented a simple one to show its simple character.

Ingredients

• 3 big egg-plants
• 2 onions to make 1 cup crushed
• 2 table spoons cooked oil
• 1 teaspoon sugar

Steps to cook

Pinch of salt to taste. Heat egg-plants over charcoal till skin is brown. Remove skin and cut egg-plant into small pieces. Put the cut egg-plant into a bowl. Add oil, sugar, salt. Mix well. Sometimes, it is also delicious to cook the eggplant with coconut milk.