Myanmar Food
Fish in Thin Gravy
Myanmar people find this dish popular because it
preserves the natural flavor of the fish. The scant
oil added, adds to the flavor and does not smoother
it. Myanmar love to pour some gravy on the rice and
add some fish. If liquor of preserved fish, ngapi
and a crudite is added it makes a mouthful for high
heaven.
Ingredients
- 2 lbs fish fillet (carp, catfish, sheat-fish,
shark-head)
- 2 teaspoon soy sauce
- 1/2 teaspoon turmeric
- 2 teaspoon chili powder
- 1/2 " ginger pounded
- 3 onions pounded
- 1 teaspoon salt
- 2 teaspoon oil
- 2 teaspoon tamarind water
How to cook
Marinate the fish with the condiments. Put water
in pot till all ingredients covered. Put on fire and
boil for 20 minutes or earlier till tender. Take off
fire and serve with a garnish of coriander leaf if
desired.
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