Myanmar Food
Vermicelli & dried mushrooms soup (Kyarzanchet)
Ingredients
- 3 pcs garlic
- 1 chopped onion
- 5 tbsp fish sauce
- 1 tbsp coloring chilly powder
- 1 tea-sp cooking oil
- 1 lb chicken
- 1/4 lb mushrooms
- 1/4 lb sliced fish cake
- 3 quartered onions
- 1 tea-sp pepper
- 1/2 lb bean vermicelli (bean thread)
- a few green onions
How to cook
Fry the top 5 items for about 2 minutes. Add
chicken, mushrooms, fish-cake, quartered onions, and
2 quarts of water. Boil for 15 minutes.
Add vermicelli and pepper boil for 10 minutes in
low heat. Serve in bowls sprinkling green onion
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