Myanmar Food
Crisp Soybean Relish
Ingredients
- 3 soybean wafers
- 1/2 cup oil
- 2 medium onions
- Large pinch turmeric
- 1 bulb garlic
- 1 teaspoon chili powder
How to cook
Cut soybean wafers with scissors in match-size
strips and again to rrek long strips. As soybean
cooks and browns tjuickly, even cutting is
important. Slice onions evenly and finely. Slice
garlic thick but evenly. Heat oil in a wok, add
turmeric, fry garlic a light gold and drain off. Fry
onion to light brown and drain off. Lower heat, fry
chili, and drain off. Put in soybean strips and stir
to prevent burning. As soon as strips are cooked
enough to crisp when cooled, turn heat off under
pan. Mix in chili and salt, and when cool, mix in
fried onion and garlic store in an airtight
container and use as required.
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