Crisp Fluffy Relish
Ingredients 4 ounces saltfish (ngayan) 8 cloves garlic 1/2 teaspoon turmeric 1/2 cup oil 1 onion How to cook Wash fish and boil in water to cover. with turmeric. till tender. Flake meat off fish. Put into mortar and pound. extracting small bones. till flesh is well shredded. yielding about 1 1/2 cups for […]