Akyaw

(A VARIETY OF FRIED VEGETABLES) Ingredients A packet of paste powder potato gourd banana eggplant small prawns some salt oil ...
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Athot

(A VARIETY OF NOODLE SALADS) Myanmar Athot is a variety of noodles salad. (1) NOODLE SALAD (KAUKSWE THOT) Ingredients A ...
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Bamboo Soup

YOUNG BAMBOO SPROUT SOUP WITH DRIED SHRIMPS Ingredients 3 cups sliced bamboo sprouts or shoots 1/2 cup powdered dried shrimps ...
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Bamboo sticky tube

Bamboo-tube sticky rice which we called Kauk Nyin Kyidauk. is one of the favourite seasonal food among many traditional foods ...
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Beef Curry

Ingredients 2 1/2 pounds of beef 1 ½ tablespoons of fish sauce 1/3 teaspoon of turmeric 1 tablespoon of vinegar ...
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Brainy Sweet

An enjoyable breakfast for some people is goat brain with nan roti ( Indian bread). Some people pick out the ...
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Butter Rice

Ingredients Rice Butter Sugar Dried Grapes Cashew nut Cinnamon Bay Leaves Some Salt Sesame seeds 163 grams Flour 1 tea ...
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Chicken coconut curry

The coconut is a versatile fruit for the cook in the kitchen. The fibrous outer shell may be used as ...
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Chicken Curry Myanmar Style

The followings are the ingredients to cook chicken curry in Myanmar Style. Ingredients 2 lbs chicken cut into pieces & ...
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Chinese Style Fried Rice

Housewives tend to put many ingredients into fried rice. but the result is not always as tasty as that which ...
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Coconut Rice

Ingredients 1 large or 1 ½ pounds grated 1 tablespoon salt 1 fresh coconut 1/2 teaspoon turmeric 4 cups raw ...
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Crisp Fluffy Relish

Ingredients 4 ounces saltfish (ngayan) 8 cloves garlic 1/2 teaspoon turmeric 1/2 cup oil 1 onion How to cook Wash ...
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