Ingredients

  • 2 1/2 cups potato. boiled and sliced
  • 4 to 5 tablespoons tamarind
  • 1 large onion. sliced juice. thick
  • 3 green chilies
  • 3 tablespoons cooked oil
  • 4 sprigs mint
  • Salt to taste
  • 2 tablespoons roasted gram flour
  • 1/2 cup fried onion

How to cook

Slice potatoes to less than 1/4-inch thickness. Soak sliced onion in water. Cut green chilies finely. Shred mint. but not too finely. Just before serving. mix in a salad bowl the potato. onion. roasted gram flour. thick tamarind juice. oil. chilies. and salt. Mix welt. add half of the fried onion and mint. and mix lightly. Correct salt and dress with remaining fried onion.