Myanmar Travel Information

MYANMAR FOOD SOUP – MYANMAR STYLE Soup is an essential dish in the menu of most nations. Westerners take their soup at the beginning of every meal before the main course. the Chinese. at the end and as far as I know. for most Asians. it is an accompanying dish through out the meal. something […]

MYANMAR FOOD FRIED RICE WITH ASSORTED VEGETABLES   Ingredients 12 ounces pork 3 medium tomatoes 1 ½ teaspoons garlic chopped 1 cup green peas shelled 1 1/3 tablespoons salt 2 medium onions 1/2 teaspoon pepper 2 large green chilies 12 ounces prawns 2/3 cup oil before shelling 7 cups rice. cooked and cold 2 carrots […]

Ingredients 1 lb pork loin cut in 1½” pieces 1 tbs fish sauce 1 tbs vinegar 1 tbs chili powder ½ tbs turmeric powder 1 tbs sugar 2 tbs onion pounded 1 tbs garlic pounded 1 tsp ginger pounded 1½ cup water 1/3 cup oil ½ tbs salt   How to cook Marinate pork in […]

Ingredients 1 tablespoon oil 2 teaspoons shrimp powder Large pinch turmeric 3 tablespoons fish sauce 1 tablespoon coarse chili powder   How to cook Heat oil. lower heat slightly. add turmeric and chili. and fry till it darkens. Add shrimp powder and stir. When mixed. add shrimp sauce and cook for a minute after it […]

Myanmar people find this dish popular because it preserves the natural flavor of the fish. The scant oil added. adds to the flavor and does not smoother it. Myanmar love to pour some gravy on the rice and add some fish. If liquor of preserved fish. ngapi and a crudite is added it makes a […]

Myanmar has big rivers and broad streams teeming with fish. Naturally. the Myanmar people are fond of fish. especially the fresh-water kind. Many tasty dishes have fish as the base. using one or the other of the many species. These dishes have the characteristic taste of Myanmar gravy dishes. steamed fish or deep-fried. Occasionally. a […]

Ingredients 1 lb feather-back fish scraped ½ tbs ginger pounded ¾ tbs garlic pounded 2 tbs onion pounded ½ tbs lemon grass sliced finely pounded ½ tbs salt ¼ tbs sugar ½ tbs fish sauce 1/8 tbs turmeric powder 1 tbs chili powder 1/3 cup oil ½ cup thick coconut milk 3 tbs tomato puree […]

The egg-plant is a bored Vegetable. It seems nothing good will come out of its slumberous ways. But not so. once at an exhibition in West Africa a thousand recipes were offered. Here is presented a simple one to show its simple character. Ingredients 3 big egg-plants 2 onions to make 1 cup crushed 2 […]

Duck skin contains much fat and has a rougher texture. When we eat out we scarecly order roast duck because it’s quite frustrating to separate the meat from the bone. But in the informality of the home duck makes quite a tasty dish. To cook. the ingredients are as follows : Ingredients One fresh duck […]

This and the recipe following are of Indian and Muslim origin. using ghee (clarified butter) instead of oil. People from Old India have resided in Myanmar so long that decades ago such dishes were adapted and commonly used by the Myanmar People.   Ingredients 2 (3-pound) chickens 3/4  teaspoon turmeric 1/8 teaspoon saffron 1/2 teaspoon […]