Plain Rice

There are mainly two ways to cook plain rice. (1) COOKING THE MYANMAR WAY First take the amount of rice to cook and for how many persons. Wash rice thoroughly. After washing. put water until the top of the pot. but not so full. Switch on the stove and let the water boil. Be careful […]

Read More

Ohnno Kaukswe

WHEAT NOODLE IN COCONUT CHICKEN SOUP ( OHNNO KAUKSWE) Ingredients 2 lb chicken 5 teaspoon fish sauce 1 teaspoon salt 1 teaspoon chily powder 1 teaspoon oil 1 piece coconut (50 gm of thick coconut milk) 3 boiled eggs 1 lb onion 10 teaspoon pea powder 3 lb wheat noodle How to cook Chop chicken. […]

Read More

Noodle with corn starch

Myanmar Food NOODLES IN CORN STARCH SOUP (KAU YAY KAUKSWEL) Ingredients Dried Noodles 1 ½ lbs Chicken (white meat) 2 lbs Bean sprouts 6 ounces Celery 2/3 sprigs Duck/Chicken eggs 3 Corn starch 3 ounces A dash of pepper Salt To taste Soya bean sauce-do Ginger ½ ounce Garlic (raw) 5 cloves Garlic (fried) 5 […]

Read More

Myanmar Spices and Seasoning

Myanmar lies in a zone of the world historically famous for the spices and seasoning which add so much zest and flavour to the food. Other countries may use these fragrant and aromatic leaves. roots and barks as condiments. but here. in their place of origin they are used tactically for their medicinal properties. In […]

Read More

Myanmar Food

There are many popular food in Myanmar. Below are more interesting dishes for you to take. If you are cooking. you should also know about the spices and seasonings too. So. if you want to know more about Myanmar Spices and Seasonings click here. Do you want to know the taste? What are the ingredients? […]

Read More

Montelone Yaypaw

MYANMAR FOOD MONTE LONE YAY PAW Rice Dumpling (or) Myanmar Traditional Rice Balls Floating in water Ingredients glutinous rice – 800 g rice – 200g clean palm sugar – 400g a medium-sized coconut – 1 banana leaves – a few How to cook Clean dust. tiny stones and sand from the glutinous rice. Wash the […]

Read More

Mohingar

Pundits say that the world is at the dawn of a New Golden Age of travel. Growing affluence and leisure of the middle class not only in Europe but also in Asia. combined to spur the travel itch. thus opening further new frontiers for travel.   Jet-set tourists. tired of the familiar venues. stereotyped bland […]

Read More

Mezali bud salad

Myanmar Traditional Herbal Panacea Mezali tree is a medicinal tree which Myanmar herbalists enlist in their treatises on herbal medicine as a panacea for diseases of stomach because of its slightly bitter taste and curative properties. This leafy and flowery tree grows wild in any part of the country. Its tender leaves and flower buds […]

Read More

Mandalay Myee Shay

For a learner in English language nothing thrills me as the discovery of a new word or a new usage that emerges in the current writing. In the last decade the prefix. ‘Father. ‘has gained immense popularity beginning with the famous phrase.’ Father of all wars’. ‘father of all evils’ and a spate of phrases […]

Read More

Laphet salad

Taking tea usually without milk and sugar is the custom in the Shan State. as it is through out the Union of Myanmar because everyone. young or elderly. male or female. lay or monk. drinks tea usually in the traditional way but rarely in a modern way mixing it with milk and sugar. Tea is […]

Read More