Myanmar Travel Information

PUMPKIN LEAF SOUP WITH DRIED SHRIMPS Ingredients 4 cups tender pumpkin leaves 1 ½ teaspoons salt and stalks 1/2 cup powdered dried shrimps 1 small onion 1/3 teaspoon pepper 4 garlic cloves A few sprigs pinsein (Indian Basil) 5 cups water How to cook Prepare leaves by breaking off 2 or 3 long sprigs of […]

Characteristic of Burmese prawn curry is that the prawn heads are left on. as tasty essences are inside them and should ooze out during cooking. With simplest cooking and fresh prawns. this makes the curry most flavorful. Ingredients 3 pounds (or) 9 prawns of 5-inch 2/3 cup oil 1 tablespoon fish sauce 1 teaspoon ginger […]

There is a set of kitchen equipment which the Myanmar housewife can not do without. It is the set of pestle and mortar for the pounding of food. The pestle and mortar come made of three different materials. The basic set used in heavy work when the ingredient has to be thoroughly pounded is the […]

Ingredients 2 1/2 cups potato. boiled and sliced 4 to 5 tablespoons tamarind 1 large onion. sliced juice. thick 3 green chilies 3 tablespoons cooked oil 4 sprigs mint Salt to taste 2 tablespoons roasted gram flour 1/2 cup fried onion How to cook Slice potatoes to less than 1/4-inch thickness. Soak sliced onion in […]

Myanmar people living with a coastline that is one thousand four hundred miles long. where the sea washes the beaches of five states and divisions and teems with luscious lobsters. delicious red snappers. pomfret of singular pleasure. and squid of exotic texture. should be expected to love seafood. Yet it is otherwise. Why? It is […]

There are mainly two ways to cook plain rice. (1) COOKING THE MYANMAR WAY First take the amount of rice to cook and for how many persons. Wash rice thoroughly. After washing. put water until the top of the pot. but not so full. Switch on the stove and let the water boil. Be careful […]

WHEAT NOODLE IN COCONUT CHICKEN SOUP ( OHNNO KAUKSWE) Ingredients 2 lb chicken 5 teaspoon fish sauce 1 teaspoon salt 1 teaspoon chily powder 1 teaspoon oil 1 piece coconut (50 gm of thick coconut milk) 3 boiled eggs 1 lb onion 10 teaspoon pea powder 3 lb wheat noodle How to cook Chop chicken. […]

Myanmar Food NOODLES IN CORN STARCH SOUP (KAU YAY KAUKSWEL) Ingredients Dried Noodles 1 ½ lbs Chicken (white meat) 2 lbs Bean sprouts 6 ounces Celery 2/3 sprigs Duck/Chicken eggs 3 Corn starch 3 ounces A dash of pepper Salt To taste Soya bean sauce-do Ginger ½ ounce Garlic (raw) 5 cloves Garlic (fried) 5 […]

Myanmar lies in a zone of the world historically famous for the spices and seasoning which add so much zest and flavour to the food. Other countries may use these fragrant and aromatic leaves. roots and barks as condiments. but here. in their place of origin they are used tactically for their medicinal properties. In […]