Myanmar Travel Information

Housewives tend to put many ingredients into fried rice. but the result is not always as tasty as that which a good restaurant with an eye to economy and greater skill can serve. Try this for minimum ingredients:   Ingredients 7 to 8 cups cooked. cold rice 6 large Chinese sausages 1 tablespoon (or to […]

The followings are the ingredients to cook chicken curry in Myanmar Style. Ingredients 2 lbs chicken cut into pieces & marinated 1/4 teaspoon turmeric powder 1-1/4 teaspoon chili powder 1″ ginger pounded 1 teaspoon garlic pounded 3 teaspoon onion pounded 2 stalks lemon glass sliced thinly and pounded 2 teaspoon salt 2 teaspoon oil 2 […]

The coconut is a versatile fruit for the cook in the kitchen. The fibrous outer shell may be used as a scrubber to scour pots and pans. or to provide a quick-burning high heat fuel. The tough inner shell can be used as a mug or fit a handle and it becomes a ladle. It […]

Ingredients Rice Butter Sugar Dried Grapes Cashew nut Cinnamon Bay Leaves Some Salt Sesame seeds 163 grams Flour 1 tea spoon Steps to cook Myanmar people like to cook rice together with coconut or butter. First. pour some butter into the pan and heat. Then fried some leaves and sesame. When it’s smell is good. […]

An enjoyable breakfast for some people is goat brain with nan roti ( Indian bread). Some people pick out the head of the foul in a chicken dish to get at the brain. A popular sweet for Myanmar people is Moun Oun Hnauk ( brain cake). The odd thing about it is that it contains […]

Ingredients 2 1/2 pounds of beef 1 ½ tablespoons of fish sauce 1/3 teaspoon of turmeric 1 tablespoon of vinegar 3 teaspoons of dried garlic chips 1 ½ cups onions. to be chopped finely 1 teaspoon of chili powder 2 teaspoons of ginger powder 3/4 cup oil (less if beef is fatty) 2 teaspoons salt […]

Bamboo-tube sticky rice which we called Kauk Nyin Kyidauk. is one of the favourite seasonal food among many traditional foods made with Myanmar rural products. There are various types of bamboo in Myanmar. among them. “ Tin-wa” “ pencil tube bamboo” is used in making Bamboo-tube sticky rice. Old-age bamboo and newly fresh sticky rice […]

YOUNG BAMBOO SPROUT SOUP WITH DRIED SHRIMPS Ingredients 3 cups sliced bamboo sprouts or shoots 1/2 cup powdered dried shrimps 1 teaspoon salt 2 teaspoons oil 1 teaspoon (or to taste) fish sauce 1 teaspoon shrimp paste 5 cups water Large pinch turmeric A few sprigs Indian basil How to cook Buy prepared bamboo and […]

(A VARIETY OF NOODLE SALADS) Myanmar Athot is a variety of noodles salad. (1) NOODLE SALAD (KAUKSWE THOT) Ingredients A packet of noodle 1 teaspoon fish sauce ½ teaspoon vinegar 1 teaspoon chilli powder a cup of tamarind juice some salt some Soyabean sauce 1 cucumber ¼ of cabbage Steps to make Boil 2 cups […]

(A VARIETY OF FRIED VEGETABLES) Ingredients A packet of paste powder potato gourd banana eggplant small prawns some salt oil (You can add as many vegetables as you want.) How to cook First we have to make some paste to stick the vegetables. So. put the paste powder in a bowl and pour a little […]