Myanmar Travel Information

Bamboo-tube sticky rice which we called Kauk Nyin Kyidauk. is one of the favourite seasonal food among many traditional foods made with Myanmar rural products. There are various types of bamboo in Myanmar. among them. “ Tin-wa” “ pencil tube bamboo” is used in making Bamboo-tube sticky rice. Old-age bamboo and newly fresh sticky rice […]

YOUNG BAMBOO SPROUT SOUP WITH DRIED SHRIMPS Ingredients 3 cups sliced bamboo sprouts or shoots 1/2 cup powdered dried shrimps 1 teaspoon salt 2 teaspoons oil 1 teaspoon (or to taste) fish sauce 1 teaspoon shrimp paste 5 cups water Large pinch turmeric A few sprigs Indian basil How to cook Buy prepared bamboo and […]

(A VARIETY OF NOODLE SALADS) Myanmar Athot is a variety of noodles salad. (1) NOODLE SALAD (KAUKSWE THOT) Ingredients A packet of noodle 1 teaspoon fish sauce ½ teaspoon vinegar 1 teaspoon chilli powder a cup of tamarind juice some salt some Soyabean sauce 1 cucumber ¼ of cabbage Steps to make Boil 2 cups […]

(A VARIETY OF FRIED VEGETABLES) Ingredients A packet of paste powder potato gourd banana eggplant small prawns some salt oil (You can add as many vegetables as you want.) How to cook First we have to make some paste to stick the vegetables. So. put the paste powder in a bowl and pour a little […]